About The Big Eat
The Big Eat Guernsey is arriving for the very first time this April and we’re celebrating everything that makes our islands so deliciously unique.
Throughout the month, the festival showcases four themed experiences, each with special events and bespoke festival menus created exclusively for April.
From the fresh air and adventure of The Great Outdoors, to meeting the people behind the produce in Meet the Locals, there’s something for every foodie to enjoy. Discover hidden flavours and wild ingredients with Foraging and Fine Dining, or experience French Connection, a celebration of French food culture featuring a range of events — including the Breton Market and La Grande Fromage Tour.
View EventsThemed Events
Meet The Locals
Apr 1 - 30
A celebration of Guernsey’s vibrant community, flavours, producers and chefs. This April’s festival invites visitors to connect with the people and passions shaping our island, from joining an inspiring 11-year-old sustainability hero for hands-on planting, to exploring lively food fairs filled with home-grown talent, or raising a glass of a brand-new festival cocktail. It’s a chance to taste, discover and experience Guernsey through the eyes of the locals who make it extraordinary.
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The Great Outdoors
Apr 1 - 30
The Great Outdoors brings Guernsey’s natural beauty to life as the backdrop for local flavours and unforgettable adventures. Fresh island air, scenic coastal paths, and tastes inspired by the landscape set the scene. From hedge veg stalls and open-air tastings to immersive outdoor experiences, it’s a celebration of the Bailiwick’s wild spirit.
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French Connection
Apr 1 - 30
Celebrate Guernsey’s close ties with France through a delicious blend of continental flavours. From indulgent cheese fondues to champagne-paired dinners, French Connection brings the warmth, style and culinary flair of our nearest neighbour to the islands.
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Festival Menus
Apr 1 - 30
Discover exclusive Big Eat festival menus created specially for April, showcasing the island’s best seasonal produce and culinary talent.
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Foraging and Fine Dining
Apr 14 - 30
From guided coastal foraging adventures to exquisite fine-dining experiences that showcase the freshest seasonal produce, Guernsey offers a vibrant taste of its natural larder. Whether you’re learning about edible treasures along the cliffs or savouring a chef’s creative interpretation of island ingredients, you’ll find unforgettable flavours woven into every part of your adventure.
View Events & MenusNews & Blog
03 Oct 2025
Breakfast on the Islands of Guernsey
Whether you want a quick bite to eat, a cooked breakfast, a smoothie or a brunch, we have several places for you to try.
05 Sep 2025
10 New Places to Eat and Drink on the Islands of Guernsey
The gastronomic scene on our Islands is always evolving. With restaurants serving sharing plates of local produce, cafes celebrating classic Guernsey recipes and new spots opening for al fresco dining, there’s something for every palate.
18 Aug 2025
A Taste of the Islands of Guernsey
Looking for a restaurant with that picture-perfect view, experimental sharing plates, or a menu that can whisk you off on a gastronomic trip to Asia? Or perhaps the sound of a 13-course culinary exploration from a renowned chef piques your interest...