About the event

The Grande Fromage Tour is a curated self-guided cheese crawl through the heart of St Peter Port, combining Guernsey’s vibrant food scene with the charm of its main town. As you stroll through historic streets, enjoy a delicious journey of cheese while discovering some of the island’s most exciting culinary destinations along the way.

Pick up your Fromage Passport, explore the town, and enjoy cheese-inspired dishes and drinks as you walk the tour. You’ll have the whole month of April to collect stamps from participating venues.

Collect at least three stamps and you’ll be entered into a prize draw to win a £750 worth of vouchers, redeemable at participating venues.

Price: £12 (drink and a cheese dish)

Participating venues:

Balthazar
Cock and Bull
Copenhagen
Cornerstone
Crown Bar OGH
Fukku
Hook
JB Parker
Otto
Prince of Wales
Rosso
Rouge
Slaughterhouse
Tinto
Tokkuri

Opening times: 

Balthazar
Monday – Friday: 12:00 PM – 12:00 AM
Saturday: 6:00 PM – 12:00 AM

Cock & Bull
Monday – Friday: 4:00 PM – Late | Food: 5:30 PM – 9:00 PM
Saturday: 2:00 PM – Late | Food: 4:00 PM – 9:00 PM

Copenhagen
Lunch: 12:00 PM – 2:00 PM
Dinner: 5:30 PM – 9:30 PM

Cornerstone
Monday – Tuesday: 12:00 PM – 2:00 PM, 6:00 PM – 8:45 PM
Wednesday – Thursday: 12:00 PM – 2:00 PM, 5:30 PM – 9:00 PM
Friday – Saturday: 12:00 PM – 2:30 PM, 5:30 PM – 9:00 PM
Sunday: 12:00 PM – 4:00 PM

Crown Bar OGH
Wednesday – Sunday: 4:00 PM – 12:45 AM

Fukku
Tuesday – Thursday: 12:00 PM – 2:30 PM, 6:00 PM – 9:30 PM
Friday – Saturday: 12:00 PM – 2:30 PM, 6:00 PM – 10:00 PM

Hook – Restaurant
Lunch (Tuesday – Friday): 12:00 PM – 2:30 PM
Lunch (Sunday – Sunday menu only): 12:00 PM – 3:30 PM
Dinner (Tuesday – Saturday): 6:00 PM – 9:30 PM

Hook - Casbah
Lunch (Tuesday – Friday): 12:00 PM – 2:30 PM
Evening (Tuesday – Thursday): 5:00 PM – 10:00 PM
Evening (Friday – Saturday): 5:00 PM – 12:30 AM

JB Parker
Monday – Saturday
Lunch: 12:00 PM – 2:00 PM
Dinner: 6:00 PM – 9:30 PM

Otto
Lunch: 12:00 PM – 2:30 PM
Dinner: 5:30 PM – Late

Prince of Wales
Tuesday – Thursday: 12:00 PM – 10:00 PM (Snacks: 2:30 PM – 5:00 PM)
Friday – Saturday: 12:00 PM – 11:00 PM (Snacks: 2:30 PM – 5:00 PM)
Lunch: 12:00 PM – 2:30 PM
Dinner: 5:30 PM – 8:30 PM

Rosso
Tuesday: 5:30 PM – 10:00 PM
Wednesday – Saturday: 12:00 PM – 2:00 PM, 5:30 PM – 10:00 PM

Rouge
Monday: 5:00 PM – 11:00 PM
Tuesday: 4:00 PM – 11:00 PM
Wednesday – Saturday: 12:00 PM – 11:00 PM

Slaughterhouse
Lunch:
Tuesday – Friday: 12:00 PM – 2:30 PM
Saturday – Sunday: 12:00 PM – 3:00 PM
Dinner (Tuesday – Saturday): 6:00 PM – 9:00 PM

Tinto
Tuesday – Thursday: 5:00 PM – 12:00 AM (Kitchen until 11:00 PM)
Friday: 12:00 PM – 2:00 PM & 5:00 PM – 12:30 AM (Kitchen until 12:00 AM)
Saturday: 5:00 PM – 12:30 AM (Kitchen until 12:00 AM)
Sunday: 5:00 PM – 12:00 AM (Kitchen until 10:00 PM)

Tokkuri
Tuesday – Wednesday: 12:00 PM – 9:00 PM
Thursday – Saturday: 12:00 PM – 10:00 PM