Small Islands, Big Flavour

The Big Eat

The Islands of Guernsey’s Food Festival

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The Big Eat Returns This October

October is a great time to discover Guernsey through its food. The Big Eat brings together restaurants, chefs, producers and food businesses across the island for a month of special menus, dining events and new experiences.

With Guernsey’s focus on fresh, local produce, there is plenty to enjoy, from seafood and seasonal ingredients to international dishes, tasting menus and food made especially for the festival. It’s a chance to try somewhere new, revisit a favourite or enjoy a menu you won’t find at any other time of year.

This October's programme also includes a special evening at China Red with celebrity chef Ching-He Huang MBE, bringing her acclaimed Asian cooking to Guernsey.

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Themed Events
Ends in 19 days

International Flavours

Oct 1 - 31

International Flavours celebrates the incredible diversity of global cuisine found across the Islands of Guernsey.

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Ends in 19 days

Meet The Locals

Oct 1 - 31

A celebration of Guernsey’s vibrant community, flavours, producers and chefs. We invite visitors to connect with the people and passions shaping our islands.

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Ends in 34 days

Festival Menus

1 Oct - 15 Nov

Discover exclusive Big Eat festival menus and special dishes created for October.

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Ends in 20 days

Big Eat Stays

1 Oct - 1 Nov

Browse our accommodation deals and start planning your Big Eat getaway. Stay a little longer, make the most of the festival and discover everything the Islands have to offer.

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Starts in 4 days

The Great Outdoors

Oct 16 - 24

The Great Outdoors brings Guernsey’s natural beauty to life as the backdrop for local flavours and unforgettable adventures. From hedge veg stalls to immersive outdoor experiences, it’s a celebration of the Islands of Guernsey's wild spirit.

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