succulent white crabmeat, full of flavour, with zesty remoulade sauce

drizzled with honey

rich, creamy & comforting soup

with piccalilli, olive oil brushed bread & capers

with sautéed vegetables & hand cut chips

Guernsey pasture-reared double beef burger topped with smoked cheese, salad, house burger sauce and pickles, served with fries and seasonal slaw

Tasting plate of the day’s catch from guernsey waters, bound in a rich cheesy parsley & shallot cream sauce, served with samphire and buttered new potatoes.

with rocket salad, new potatoes & balsamic dressing

king prawn with chilli & garlic, spinach & champ

with celery grapes and red onion marmalade

with apple & blackberry compote

a selection of local dairy ice creams, vanilla, strawberry, chocolate and berries

with vanilla ice cream & chocolate sauce

Butter-washed samphire oil, Wheadon’s Gin & vermouth
A luxurious coastal interpretation of the classic martini. Butter-washed samphire oil adds silky texture and a subtle savoury depth, enhancing the botanical notes of the gin and dry vermouth. Smooth, saline and beautifully balanced — elegant with a hint of indulgence.

Blue Bottle Gin, crème de cassis, elderflower cordial, fresh lemon juice & soda
Vibrant and refreshingly bright. Blue Bottle Gin layered with rich cassis and delicate elderflower, sharpened with fresh lemon and lifted with soda for a light sparkle. Fruity yet refined, a crisp celebration of island spring flavours.