About the event

Known for its dedication to seasonality and provenance, the restaurant showcases the very best of the Islands of Guernsey, from fresh seafood to premium local meats, all prepared with precision and creativity over an open flame.

This curated tasting experience highlights Hook’s signature style, bold, ingredient-led dishes paired thoughtfully with exceptional wines from across the world.

This is a fixed tasting menu, and the restaurant is unable to cater for vegetarians or pescatarians. However, gluten-free and dairy-free dietary requirements can be accommodated if specified in advance when making your booking. 

Dinner reservations only, not available at lunch. A 10% discretionary service charge will be added to your table.