Velvety roasted butternut squash soup, served with homemade bread & Guernsey butter.

Sautéed wild mushrooms on toasted homemade sourdough, finished with sherry vinegar & a soft coddled egg.

Ripe pear, toasted walnuts & blue cheese, tossed with crisp seasonal leaves & a light dressing.

Torched mackerel fillets with beetroot remoulade, fresh lemon, lilyap capers & toasted rye bread.

Slow-cooked lamb beneath golden Duchess potatoes, served with creamy garlic spinach.

Slow-roasted pork belly with a crisp black pudding croquette, shallot & thyme buttered cabbage and rich pan juices.

A comforting selection of fish in a creamy sauce, topped with golden mashed potato & finished with samphire.

A fragrant chickpea & spinach curry, served with warm naan bread & mango chutney.

Croissant, coffee, chocolate, Cognac & cream – beautifully melded together in our indulgent take on a classic bread & butter pudding.

Warm, flaky apple turnover filled with spiced apple & served with Guernsey cream.

A colourful medley of seasonal fresh fruit, served with a hint of mint.

Warm sticky toffee pudding with a rich toffee sauce & Guernsey cream.

(when 2 dine)