About the event
At The Pickled Pig, we celebrate the best of Guernsey’s land and sea with food that’s honest, generous and full of character.
From comforting classics to lighter, vibrant dishes, each plate is thoughtfully prepared to let the ingredients shine. Expect seasonal simplicity, creative twists, and a relaxed approach to dining that’s all about good food, good company and a sense of place.
Dates
Apr 1 - 30
You might also enjoy...
Pier 17 Restaurant Bar & Terrace Festival Menu
Apr 1 - 30
Situated in the heart of St Peter Port harbour, Pier 17 offers a unique waterfront dining experience with stunning views and locally sourced flavours.
Foraged & Fired: An Alderney Tasting Experience
Apr 10 19:00 - 22:00
An evening celebrating Alderney’s wild larder through a six-course tasting menu inspired by the island’s coastline and seasonal produce.
Oh My Gâche: A Tasty Bite of St Peter Port
Apr 21
Gold Accredited Tour Guide Soo Wellfair leads a fascinating walking tour of St Peter Port. This light-hearted, anecdotal tour explores Guernsey’s rich food and drink history, with plenty of charming stories along the way, and several small food samples to enjoy as you wander.