About the event
Join the team at Balthazar, alongside Herm & Guernsey Oysters, for a fabulous 90-minute hands-on experience exploring the art of preparing and cooking local seafood.
You’ll learn how to properly shuck a fresh oyster, discover different ways to prepare and cook oysters, and then enjoy the results. You’ll also get hands-on with the Balthazar chefs as you learn how to prepare and cook beautiful local scallops.
And, of course, no Balthazar experience would be complete without a little Champagne. Enjoy a few glasses of Laurent-Perrier alongside your seafood feast.
A little learning. A lot of eating. And probably a bit of showing off once you've mastered the shuck.
Dates: 14th & 28th October
Duration: 90 minutes
Price: £69.95 per person (includes all food and Champagne)
Dates
Oct 14
Oct 28
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