Guernsey Chancre crab meat with a lime crème fraiche, watermelon, basil, strawberry & caramelised citrus salad,
Wheadon’s yuzu & lemongrass gin & Guernsey chilli spiced ceviche of local water scallop,
Herm Island oyster ‘au Natural’

pressed terrine of locally reared ham, hedge veg piccalilli,
crispy pork nugget, Bayeux mustard gratin,
green pea & ham velouté

Girard’s Farm goat’s cheese & red onion jam scone,
locally grown beetroot & cucumber
Senner's finger sandwich, asparagus tartlet,
Pekoe kombucha tea

Local water monkfish tail, sea bass & brill fillet cooked in Guernsey butter,
seared hand dived scallops, steamed asparagus tips & crushed new season potatoes with chives,
Guernsey Chancre crabmeat & lobster beurre blanc

Grilled beef fillet medallion & braised brisket of retired Guernsey dairy beef, red wine jus,
Cowley’s Farm Boulangère potatoes, Portobello mushroom, braised carrot, greens,
Béarnaise sauce

Les Rouvets Dairy artisan Bllu au Saumur cheese gougéres,
hedgerow vegetable & chick pea ratatouille, char grilled egg plant, zucchini & capsicum,
red bell pepper purée

Randalls’ ‘Gold Bug’ artisan botanical rum & golden raisin crème brûlée, Rocquette Cider & garden apple cheesecake
rhubarb panna cotta, deep fried custard, Senner’s brown bread ice cream, sauce Guernésiais

Beverley’s ‘Caíllebottes et lait sur’ collection & Girard’s Royal Golden Guernsey goat’s cheese,
GY1 honey and butter oatcakes, La Frégate tomato & pepper chutney