seared local water scallops, Guernsey Chancre brown crab & spinach risotto, Parmesan cheese

Royal Greenland prawns, crisp salad, lemon, Marie-Rose sauce, buttered Senner’s brown bread

smooth chicken liver parfait, traditional Cumberland sauce, Melba toasted Senner’s bread,
Guernsey honey glazed smoked duck breast, 2026 tomato & pepper chutney

Girard's Farm goat’s milk & beetroot ‘cheesecake’, oatmeal biscuit, beetroot, hazelnut & burnt orange salad, pesto

creamed broccoli & English Stilton blue cheese velouté, crème fraiche, broccoli oil, toasted almonds

local water monkfish tail, sea bass fillet, salmon & king prawns cooked in Guernsey butter,
new potatoes, mange tout, shellfish bisque cream sauce

pan fried mignon fillet steak, classical Café de Paris butter,
Boulangère potatoes, grill garnish of tomato & Portobello mushroom

smoked haddock fillet, champ potatoes, broccoli florets, Bayeux mustard gratin, smoked haddock beurre blanc

medallions of pork tenderloin, sage & onion rosti, greens, Rocquette Cider ‘Pomme d’Or’ 3 year old brandy sauce

Provençale vegetable stuffed egg plant, griddled zucchini & capsicum, confit potato, roasted red pepper velouté

Rocquette Cider & garden apple cheesecake, ginger brittle, sauce Guernésiais

La Fregate sticky toffee pudding, dark treacle sauce, brandy snap, frosted raspberries

coconut crème brûlée, Szechuan pepper, chilli, star anise & rum spiced caramelised pineapple,
coconut sorbet, mango coulis, caramel

pistachio & almond meringues, Guernsey Dairy ‘Chantilly’ cream, chocolate ice cream, chocolate & raspberry sauces

a selection of three varieties from our trolley,
Guernsey butter & honey oatcakes, La Fregate garden apple chutney, celery & vine fruits