About the event

Join us at The Dax at The Duke on Saturday 17 October for an afternoon made for lingering.

Arrive from 1pm to a glass of Laurent-Perrier Champagne and a selection of canapés before taking your seat for the main event at 2pm.

Expect a generous bottomless seafood feast, with the freshest catches served throughout the afternoon, followed by a tempting dessert table. Keep the Champagne flowing with our dedicated Laurent-Perrier Champagne menu, while live music sets the soundtrack to the afternoon.

With just 60 places available, Get Shucked is an intimate celebration of seafood, Champagne and good company.

Saturday 17 October
1pm — Arrival, Laurent-Perrier Champagne & canapés
2pm — Bottomless seafood feast
Dessert — Indulgent dessert table
Live music throughout the afternoon
£150 per person

Ready to get shucked?
Reserve your place at reservations@theduke.gg