Chargrilled ciabatta toast

Served with crusty bread

Cucumber and spring onion salad, toasted sesame, hoisin sauce

Salmon, peeled prawns and cod in a cheese and white wine sauce

Cranberry sauce and crisp salad

Classic cocktail with Bloody Mary and paprika mayonnaise

Avocado, smoked salmon, picked crab, peeled prawns, cockles and mussels, paprika & Bloody Mary mayonnaise, charred lemon, served with malted slices

Slow-cooked beef with mushrooms, seared shallots and bacon lardons in a Bordeaux gravy, topped with pastry and served with creamy mash

Panko-breaded pork escallops, creamy mushroom sauce and fries

White wine, leek, mushroom and cream sauce with buttered new potatoes

Monkfish and cod in our own batter, hand-cut chips, mushy peas and curry sauce

Rich Burgundy gravy, onion rings and creamy mash

Medallions of beef fillet, brioche, chicken liver parfait, rich Madeira sauce, roasted vine tomatoes, Portobello mushroom and hand-cut chips

Authentic blend of herbs and spices with coconut milk, garlic, ginger, fenugreek, cardamom, curry leaves and tamarind
Choice of:
• Chicken & roasted cashews
• Vegetable (V)
• Monkfish, cod & king prawns – £3.50 supplement

Lobster bisque sauce with prawn and vegetable rice

Served with fries, new potatoes or buttered new potatoes

A melange of banana split ice cream, summer fruit berries, berry coulis, meringue & whipped cream

With summer berries, berry coulis & Guernsey cream

Brie, Guernsey Cheddar & Blue Cheese, grapes, biscuits, & red onion marmalade

With Guernsey whipped cream and sponge fingers

With custard, chocolate sauce or Guernsey cream

Guernsey ice cream, choice of Strawberries, Vanilla or Chocolate

Traditional French Crepes your way with the filling of your choice: Chocolate / Toffee & Banana / Lemon & Sugar

Another classic dessert “melange” of puff pastry, apples, sugar & crème fraiche… delicious!