About the event

Join chef and broadcaster James Strawbridge for an intimate evening of food and conversation, as he interviews some of the island’s most passionate producers between courses.

The evening’s menu will be expertly prepared by Head Chef Tony Leck, showcasing the very best of their ingredients.

Discover the stories, craftsmanship and dedication behind the produce on your plate while enjoying a specially curated menu inspired by Guernsey’s finest.

Featuring: 

• Luke Wheadon – Wheadon’s Gin

• Noah Nichols - Noah's Veg Patch

• Geoff Trebert – Vinoteca Wines

• Mandy & Peter Girard – Royal Golden Guernsey

• Dave Domaille – Guernsey Dairy

• Monty – M & L Fish

• Beverley Whattam – Artisan Cheesemaker

Expect exceptional local flavours, expertly paired wines, and the opportunity to hear directly from the producers themselves in an engaging and relaxed setting.

EVENT DETAILS:

Price: £125 per person
(Includes welcome drink, dinner with wine pairings, and a goodie bag)

Please note: Tables are shared (6–8 guests per table).

Timings: From 6:30pm

Booking: Please email enquiries@lafregatehotel.com to reserve your space.

Full pre-payment is required to confirm your booking.