About the event
Travel the ruettes tranquilles in an open safari Land Rover, meeting golden Guernsey cows, cheeky goats and the islanders who still live from their land and sea. Visit hedge-veg stalls, traditional working harbours and an early-1800s cottage with its original furze-fired oven.
Hear stories of vraic, salted fish and family recipes handed down through generations, then taste classic island dishes such as fèves au four (Bean Jar), freshly caught chancre and homard, and gâche melée apple cake with rich Guernsey cream.
A good-humoured, small-group tour celebrating the island’s heritage, people and produce.
Booking information: Reserve your spot for the tour here.
Timings: Approx. 6 hours, hotel pick-up 08:30–09:30
Price: £120
Dates
Apr 3
Apr 7
Apr 10
Apr 14
Apr 17
Apr 21
Apr 24
Apr 28
You might also enjoy...
Guernsey Gin Cocktail Masterclass & Movie Experience
Multiple Dates
Join us for an interactive private cocktail masterclass and cinema dining experience celebrating the best of Guernsey gins.
More Festival Menus Coming Soon
Apr 1 - 30
More of our restaurants are preparing special April menus that will showcase the island’s finest seasonal ingredients and culinary talent. Check back soon!
Sunset, Fizz and Chips with the OGH
Multiple Dates
Relax into a deckchair on one of Guernsey’s favourite beaches and enjoy champagne and delicious fish and chips with The Old Government House Hotel.