About the event
Food is at the heart of The Farmhouse, a charming award-winning 4-star boutique hotel and restaurant nestled in the beautiful Guernsey countryside. Surrounded by extensive grounds and just a stone’s throw from Guernsey Airport, scenic cliff walks and local favourites including the Little Chapel and German Occupation Museum, it’s the perfect spot to enjoy great food in a relaxed setting.
For the Big Eat, The Farmhouse is bringing a taste of Brittany to Guernsey with traditional Breton buckwheat galettes, freshly cooked to order. Made with delicious buckwheat flour and served warm and fresh, these rustic French favourites are the perfect way to enjoy a little taste of Brittany right here on the island.
Served daily between 12pm and 5pm.
Dates
Oct 1 - 31
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