About the event
Spice things up for National Curry Week in the Curry Room at The OGH. Dive into bold flavours and aromatic spices with a special local seafood curry of scallops, live-caught fish, mussels and crab in a Creole curry sauce, served with pilaf rice and mango sweet chilli jam.
Accompanied by a 175ml glass of Raimat Saira Albariño, Spain, it’s the perfect way to warm up your week and savour something truly delicious in the elegant setting of the Curry Room.
Venue: The Crown Club
Date: Wednesday 7th - Sunday 11th October
Timings: 6pm - 9pm
Pricing: £50 per person
Dates
Oct 7 - 11
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