About the event

An evening celebrating Alderney’s wild larder through a six-course tasting menu inspired by the island’s coastline and seasonal produce.

Featuring foraged ingredients gathered locally, the menu showcases thoughtful, refined cooking that reflects what the island offers in early spring. This is an intimate dining experience designed to highlight flavour, place, and the connection between land, sea, and plate.

Price: £65 per person with £10 deposit